What They Say
Ivy and Sprig
A day in the Kitchen with Laura Grinstead
Recently, I had the chance to meet Laura Grinstead at her home to find out more about the delicious and healthy meal-in- a-muffin business that started out of her own kitchen. Let’s take a field trip to LOVE MUFFINS……it smells good the minute you open this door!
Lipstick & brunch
Houston Blogger Brunch at MerryMuffins: The Muffin Wonderland!
A couple of weeks ago I was invited to a muffins tasting; sounds yummy right? The muffins I tried were delicious and also made from wholesome savory and sweet ingredients to keep them on the healthy side. I saw the craziest savory ingredients you could ever have in a muffin like pepperoni, quiche (so great for breakfast), broccoli, turkey taco, chorizo biscuit, chocolate chip pancake and my personal favorite, because I have such a sweet tooth, the vegan chocolate. Don’t let the term vegan fool you, this is the most indulgent chocolate muffin you’ll ever eat!
First Look: Guilt-free treats at MerryMuffins
Just because it’s good for you doesn’t mean that it can’t taste great. That is the one thing that has stuck with me as I have personally introduced alternative options for classic recipes that I grew up on in my own home. And that’s why I am so excited about what owner Laura Grinstead is doing with MerryMuffins.