What They Say
MerryMuffins Will Make You Rethink What You Know About Muffins
I’M PRETTY AMBIVALENT ABOUT MUFFINS. Because they don’t rank high in my baked goods power rankings, I tend not to think about them often, and when I do it’s only in extremes. In my mind, there are only the small ones that come in snack packs and the overly sweet monstrosities you get at the grocery store. Both are delicious, sure, but neither quite work for me on anything approaching a regular basis.
Lipstick & brunch
Houston Blogger Brunch at MerryMuffins: The Muffin Wonderland!
A couple of weeks ago I was invited to a muffins tasting; sounds yummy right? The muffins I tried were delicious and also made from wholesome savory and sweet ingredients to keep them on the healthy side. I saw the craziest savory ingredients you could ever have in a muffin like pepperoni, quiche (so great for breakfast), broccoli, turkey taco, chorizo biscuit, chocolate chip pancake and my personal favorite, because I have such a sweet tooth, the vegan chocolate. Don’t let the term vegan fool you, this is the most indulgent chocolate muffin you’ll ever eat!
First Look: Guilt-free treats at MerryMuffins
Just because it’s good for you doesn’t mean that it can’t taste great. That is the one thing that has stuck with me as I have personally introduced alternative options for classic recipes that I grew up on in my own home. And that’s why I am so excited about what owner Laura Grinstead is doing with MerryMuffins.
Ivy and Sprig
A day in the Kitchen with Laura Grinstead
Recently, I had the chance to meet Laura Grinstead at her home to find out more about the delicious and healthy meal-in- a-muffin business that started out of her own kitchen. Let’s take a field trip to LOVE MUFFINS……it smells good the minute you open this door!